Ben & Jerry's, Unilever in fresh legal clash
The ice cream maker and its parent are back in the courtroom over censorship allegations.
Archives for November 20, 2024
Editor's opinion
Is Free From finally a trendsetter or just a foodie flex?
The sector has grown from a niche dietary solution to a booming global trend driven by health and sustainability. But with its tiny slice of the food industry, does it have the momentum to make a lasting impact?
Founders’ Fundamentals podcast shares strategies for enduring CPG brands
Building a successful food and beverage CPG business often requires the right mix of ingenuity – knowing where the market is heading before it is there – and carefully expanding retail distribution while keeping an eye on margins, velocities and cash...
EUDR ‘no risk’ status at risk as member states object
The European Council has raised a serious grievance about the no risk amendment to the EUDR, passed by the European Parliament, in last week’s vote to delay the regulation by a year.
How wedding favour cookies sparked a $25m dessert empire
Pennsylvania-based Taylor Chips’ journey from a small-town side hustle to a nationally recognised brand is nothing short of remarkable – and packed with lessons for aspiring entrepreneurs.
One Trick Pony bucks CPG industry’s high failure rate to celebrate second birthday
As peanut butter brand One Trick Pony celebrates its second anniversary, co-founder Lucy Dana acknowledges how few startups reach this milestone and she reflects on lessons she learned to achieve this rare success, including the concept that “done is...
Warburtons and Bakers Basco step up efforts to curb equipment misuse
The UK’s bakery supply chain feels the strain of holiday demand as it works to deliver seasonal treats, but the surge in equipment theft adds another layer of complexity to the challenge.
‘Are we there yet?’ Welch’s one-day-only roadside assistance
Holiday road trips are a cornerstone of the holiday season, but they can quickly turn into a test of patience for any parent. So, how can the journey be just as enjoyable as the destination?
Is the UK bakery industry ready for mandatory folic acid fortification?
The UK Government has announced a major change that will impact the flour used in countless bakery products across the country. How will the industry – and more importantly, consumers – respond to this shift?
What’s wrong with Europe’s novel food approval system?
The novel foods approval system has evolved since its birth near three decades ago, but has it progressed enough to meet the needs of a growing and innovation-heavy food and drink sector?