Are millennials the most important snackers? Not necessarily… says IRI
Millennials are in the spotlight as a formidable snacking force, but boomers across the US are the bigger snack spenders, says IRI.
Archives for June 30, 2015
'Sprouted grains have long term potential to be very big...' Ardent Mills
Sprouted grains: The next big opportunity for the grain chain?
Sprouted whole grains could give the grain industry a real opportunity to claw back the initiative in the debate sparked by books like Grain Brain and Wheat Belly by tapping into demand for more nutrient-rich, minimally processed natural foods, but also...
Healthier RTE cereals exist but consumers aren’t eating them: Study
Consumers are gravitating towards less healthy ready-to-eat (RTE) cereal products and it has nothing to do with price or availability, find researchers.
Machine safety specialist says 'innovate or die'
Schmersal Group to expand its food production business in Brazil
The Schmersal Group has seen an above-average increase in demand for packaging and food machines from the BRIC countries (Brazil, Russia, India and China) and is expanding its Brazil subsidiary food production business this year.