News & Analysis on the Bakery and Snacks Industries
The higher minimum wage set for the US state of California will see more bakeries turning to automation and robots, says bakery equipment supplier All Bake Technologies.
Prunes hold bakery promise in Japan because they are fashionable and highly regarded for digestive health properties, but there are challenges in the US given the fruit’s image problem, says Sunsweet Ingredients.
Flowers Foods will begin production at an ex-Hostess production plant later this year to meet market demand, its president and CEO says.
Food packaging experts will outline emerging trends and technology at PROCESS EXPO.
Arla Foods Ingredients is focused more on functionality than ‘all natural’ for the US launch of its whey proteins for bakery, its global sales manager says.