Baker’s union wants involvement in Hostess re-launch
The Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) says its members should be a part of the newly launched Hostess Brands business given their expertise.
Archives for July 16, 2013
Dispatches from IFT 2013
Texture analyzer touches down at IFT
Food Technology Corp. (FTC) debuted the TMS-Pilot food texture analyzer at the Institute of Food Technologists (IFT) show in Chicago.
Livwell bakery fined after worker amputation
The UK Health and Safety Executive (HSE) has fined a bakery £27,318 after a worker sliced off the tip of his finger in a machine.
2 Sisters and Premier Foods strike deal
2 Sisters Food Group has forged a licensing agreement with Premier Foods for the production, distribution, sales and marketing of its Hovis Breakfast Bakes range of breakfast biscuits.
Dispatches from IFT 2013
Sensor helps food firms keep their cool
Lizard Monitoring showcased its affordable remote temperature monitoring technology in its IFT 2013 booth (4576).
Baking mixes stabilize quinoa in bread and cakes
Quinoa flour can be incorporated into breads and cakes without negative impacts on taste or structure thanks to a range of baking mixes developed by ingredients specialist DeutscheBack.
Habits, not cravings, drive food choice during times of stress
People who eat during times of stress seek out food they consume through habit - regardless of how healthy or unhealthy that food may be, say researchers.
Gluten-free Twinkies: A money-making move?
A gluten-free Twinkie would plug a market gap and hold huge appeal among US gluten-free consumers looking for indulgence and taste, says an analyst.