News & Analysis on the Bakery and Snacks Industries
The Sustainable Consumption and Production (SCP) Round Table has formally adopted ten guiding principles to give a coherent way for assessing and communicating the environmental performance of food and drink products.
Collaboration between a bespoke e-learning course provider Desq and the Centre for Robotics and Automation (CenFRA) in the UK will soon allow operators in bakery manufacture and other sectors update their skills in robotics and automation remotely.
Kellogg Company has finally named the chemical at the centre of its US tainted packaging incident that led to the recall of 28 million boxes of cereal last month.
New product development and reformulation of Kellogg’s existing offering will be the focus of new R&D collaborative project between Ajinomoto and Kellogg’s.