News & Analysis on the Bakery and Snacks Industries
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Demand for healthy low-fat breakfast cereals with more fibre or fortification with vitamins/minerals and claims pertaining to weight management, are some of the factors stimulating growth in the bakery and cereals market in Asia-Pacific, claims a new...
A new study shows that using Laser Induced Breakdown Spectroscopy (LIBS) to determine calcium (Ca) levels in breakfast cereals is highly accurate, and dispenses with the need for sample pre-treatment, and could be used for in situ analysis.
Two weeks of eating a diet rich in whole grain has beneficial effects on biomarkers for heart health, according to a new study by Nestlé researchers which was presented at the Healthgrain conference in Sweden last week.