News & Analysis on the Bakery and Snacks Industries
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
Learn how to reduce food waste, meet consumer expectations, and support your brand’s sustainability and quality goals with practical solutions.
Companies increasingly want to understand and reduce Scope 3 emissions, which is why supplier-level transparency and CO₂ reduction efforts have become a key expectation.
Cost volatility, supply instability and pressure for cleaner labels are putting food and beverage brands in a tough spot. Reformulating isn’t optional. It’s essential.
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
The shift towards healthy snacking is gathering pace, with consumers agreeing that ‘better for you’ is important when choosing crisps, nuts and snacks, according to a recent Mintel study*. Additionally, studies show that snacks in eco-looking packaging...