News & Analysis on the Bakery and Snacks Industries
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On the ground in Mato Grosso
Farming was more than food for the Paresi people, as it created a pathway for the indigenous people of the Mato Grosso state to preserve their culture
The flavor and spice giant follows up the success of its crushed jalapeno pepper with Hatch Chile Pepper and Thai Style Chili Pepper
In-store grocery and online trips are on the rise, as consumers shop across channels to find the best deals amid tariff and inflation concerns
The rush to replace synthetic food dyes will require innovative ingredients and investment in product development, with food technologies offering a solution to supply chain constraints
Food and beverage manufacturers must know the difference between voluntary and mandatory allergen labeling to ensure consumers understand their exposure risk
Pretzel Day will be different for the bakery industry this year, with tariffs making even small brands like Uncle Jerry’s rethink its business strategy
US instant smoothie brand Kencko’s crunchy fruit snaps meets consumer demand for clean label, convenient and healthy snacks
Reaching Net Zero
Gen Z and Millennials demand the government and CPG companies address climate change proactively and boost transparency, while older generations gravitate to tried-and-true sustainable messages around reducing, reusing and recycling, NielsenIQ reports
CPG and AI company Starday is using AI to reduce research and development time, while identifying untapped areas of whitespace for innovation
Natural Products Expo West
Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll and others using the ingredient to reduce or eliminate sugar