News & Analysis on the Bakery and Snacks Industries
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Sustainable September
Single-use packaging makes the headlines: but what are the other big issues for the beverage industry? This month, BeverageDaily puts the spotlight on sustainability
ChAI is embracing AI to help FMCG companies deal with dramatic fluctuations in raw material prices
The UK wants to increase the scope of the Soft Drinks Industry Levy: and small businesses are worried
Coca-Cola confirms a cane sugar sweetened Coke will launch in the US in a matter of weeks: but as an additional option in its existing portfolio rather than a reformulation of the flagship drink. From Diet Coke to Coca-Cola Zero Sugar, we take a look at...
Ready for the new world of GLP-1 food and drink? Want to keep up to speed with the latest in functional and plant-based ingredients, alternative proteins, sugar reduction tech and much more? Here are some of the innovations set to star at the global food...
More and more consumers turn to social media for tips and hacks on nutrition: and the advice they get is not always good. How can nutrition misinformation be addressed?
From e-sports professionals to amateur gamers, there’s a whole market of consumers looking for energy and focus. Can energy drinks be a game-changer?
Alcohol-free drinks might be booming: but the reality is they still only reach a small proportion of the potential consumer base. How can they reach new users?
The low/no alcohol drinks market is experiencing a ‘transformative period of growth’, according to IWSR. How can brands tap into this opportunity?
The Coca-Cola Company now boasts 30 billion-dollar brands: from classics such as Coca-Cola and Sprite to newer winners like Smartwater, Fairlife and Fuze Tea. How does it create billion dollar brands?