Precision breeding project aims to revolutionise the UK potato industry
A UK-based research team is aiming to futureproof the potato supply chain by applying cutting edge precision breeding approaches.
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Women in agtech: Are investors missing out on attractive growth opportunities?
Female-fronted agtech business are lagging in terms of venture capital activity. Why aren’t the gains seen elsewhere being reflected?
Mintel data reveal more declines in new food and drink launches
Disappointing news for European grocery enthusiasts as Mintel reveals the share of brand-new food and drink products hitting stores has plummeted by almost 50% in the past decade.
Is it time for the ‘outdated’ supermarket free from aisle to evolve?
As free from brands spot long-term growth potential, a perpetual debate is reigniting: is it best for these products to be in separate or standard aisles?
‘Consumers are confused by all the different symbols and logos on the market’: Calls for internationally agreed standards for environmental sustainability labelling after large survey
There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new...
Could ancient Peruvian crops promote a healthy gut and help those living with type 2 diabetes?
The Andes has traditionally been a source of excellent food and medicinal plants. Now science is turning to ancient Peruvian crops to explore their benefits in boosting the gut health and preventing and treating type 2 diabetes.
Eight crops endangered by climate change
From staple crops like potatoes and maize, to cash crops for wealthier customers like cocoa and coffee, climate change is having a widespread impact on global agricultural production.
Scottish scientists to develop new carbon negative food source
A pioneering project led by University of Stirling scientists aims to develop a new carbon negative food source. If the trial is successful, it could be replicated worldwide, creating thousands of jobs and a food source that can contribute to tackling...
‘It’s imperative to recognise that not all CBD is created the same’: CBD players digest potential ‘dagger-blow to the UK industry’
In a move that has potentially far-reaching implications for the CBD industry in the UK, the Food Standards Agency has issued new precautionary advice, recommending healthy adults should limit their consumption of CBD from food to 10mg per day, down from...