
Food and drink split on sustainability progress, exclusive survey reveals
Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?
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Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?

Opinion
Joe Wicks is launching a “Killer” protein bar to expose ultra-processed foods – but his rhetoric risks misleading consumers more than the ingredients ever could

Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality

A major food and drink player has ambitions to close its waste loop, but can it be done?

The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event

Major brands like Nestlé and Pladis have had to drop the word ‘chocolate’ from some products as cocoa content falls below legal thresholds

Opinion
Big food has consistently increased chocolate bar prices as input costs rise, but what do Nestlé’s revenues say about consumers’ appetite to pay more?

From billion-dollar beverage buyouts to bold wellness bets, 2025’s food and drink M&A deals reveal what’s shaping the future of the industry

The FMCG major has a positive outlook despite a negative end to the year

What are the key trends driving meal replacement category successes? Exclusive and free webinar reveals all