News & Analysis on the Bakery and Snacks Industries
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The food and drink industry has grown significantly in the past 10 years, but business confidence continues to wane in the face of inflationary pressures and trade barriers, according to a new report from the Food and Drink Federation (FDF).
Four new Welsh food and drink products have secured protected status under the UK’s Geographical Indication Schemes (GDIs).
Gen Z is leading the charge in support of gene edited food, with 80% of the demographic in favour of the technology.
A tax similar to the Sugar Levy and tougher regulations on food are needed to curb the UK’s obesity crisis, according to a new report from the University of Reading.
Manufacturers could soon be using odours on nutritional labels to influence the buying habits of consumers, according to a new study by researchers from the Fraunhofer Institute for Process Engineering and Packaging.
Cranfield University has partnered with PepsiCo and Solynta to develop methods that extend the storage life of potatoes.
Food Manufacture explores the ways in which producers can monitor their packaging usage and ways in which they can make it more sustainable.
Uncertainty created in the wake of US president Donald Trump’s sweeping tariff announcements threaten to uproot global trade, with UK food and drink producers caught in the crossfire. Food manufacture hears from experts from across the industry to learn...
Regal Foods owner and founder Younis Chaudhry and Iceland Foods chief executive Tarsem Dhaliwal were among the members of the food and drink industry recognised on the King’s New Year Honours List 2025.
Brits will be giving the gift of chocolate this Christmas as Quality Street is named to top brand shared among 25-34 year olds this December, according to new research by OnePoll.