Truce reached after Mondelēz haunts GHOST with lawsuit
The snack giant accused the flavor collab kings of breach of contract. Now the two companies have come to an agreement, with GHOST eyeing “exciting new flavors”— sans Mondelēz.
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Blue Diamond and Brightseed launch partnership to study almond bioactive compounds
The research will look into bioactives in Blue Diamond’s almond supply, opening up new insights for the company to explore innovations in consumer health.
Study shows humans innately base food choices on specific micronutrients
New research suggests humans are more sophisticated in their food choices than previously thought, and have "nutritional wisdom," whereby foods are selected in part to meet vitamin and mineral needs.
Don’t call it a trend: How baobab is defining the fiber revolution
It’s been around for 200 million years, but the baobab tree has yet to make it to the mainstream. Compound Solutions said it is changing that with a new fiber offering.
Standout ingredients shaping the immune category
Shaklee's director of Product Innovation and Scientific Affairs opened up about formulating immune support supplements and what consumers need to know about immune-boosting ingredients.
Legality of the Self-GRAS process upheld in federal court
The ruling affirms that substances that are self-determined to be GRAS can continue to be exempt from premarket review by FDA.
Healthcare technology company uses muffins, research to drive gut health awareness
ZOE has launched the #bluepoopchallenge, a call to action that encourages everyone to take a closer look at their gut health -- from the comfort of their own bathroom.
Ingredients by Nature and Galam introduce new prebiotic fiber
California-based Ingredients by Nature (IBN) recently announced its partnership with Israel-based Galam to distribute a new prebiotic fiber, GOFOS. IBN said they will be distributing the ingredient solely to the nutraceutical industry.