
Leaf-powered protein: Leaft blazes new trail in APAC with Lacto Japan
Exclusive: New Zealand-based Leaft Foods partners with Lacto Japan to bring its leaf protein into staple categories such as bakery and dairy foods
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Exclusive: New Zealand-based Leaft Foods partners with Lacto Japan to bring its leaf protein into staple categories such as bakery and dairy foods
GROWTH ASIA SUMMIT 2025
Research shows that oats can lower age-related inflammation (iAge) in adults at risk for cardiovascular disease
Thai brand Snaxfarm is expanding its range of modernised, coconut-based snacks for younger and health-conscious consumers across Asia Pacific and beyond.
FNA DEEP DIVE: CONVENIENCE FOODS
From snacking to beverages and ready-to-cook goods, we reveal the key trends and innovations driving APAC’s booming convenience sector.
Indian snack brand Cornitos is eyeing Gen Z market in Asia and the Middle East with “bold and trendy” flavours for its latest snack line Crusties.
US-based snack firm Oyatsu Bokksu is capitalising on the growing demand for Asian flavours and personalisation with MBTI-themed snack boxes.
From the delay of the much-disputed EU Deforestation Regulation to Singapore’s Nutri-Grade being expanded to sodium and fat content, FoodNavigator-Asia brings you five of the most need-to-know regulatory updates that will have a major impact on the food...
Japan Future Agri is hoping to to reposition dried sweet potatoes as a healthier snack for APAC markets.
Food manufacturers in India have been mandated to increase the boldness and font size of product nutritional information such as total sugar, salt and saturated fat on product labels.
India snack specialist Farmley has revealed new data showing that makhanas and dry fruits are popular across generations, with chocolate and vanilla flavours among the top favourites in its 2024 Healthy Snacking Report.