
How affordable indulgence is driving APAC snack market
We explore how consumers are engaging in mindful spending and drawn to flavour innovations that balance taste and value
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We explore how consumers are engaging in mindful spending and drawn to flavour innovations that balance taste and value

Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes growth in tourism retail

Exclusive: New Zealand-based Leaft Foods partners with Lacto Japan to bring its leaf protein into staple categories such as bakery and dairy foods

GROWTH ASIA SUMMIT 2025
Research shows that oats can lower age-related inflammation (iAge) in adults at risk for cardiovascular disease

Thai brand Snaxfarm is expanding its range of modernised, coconut-based snacks for younger and health-conscious consumers across Asia Pacific and beyond.

FNA DEEP DIVE: CONVENIENCE FOODS
From snacking to beverages and ready-to-cook goods, we reveal the key trends and innovations driving APAC’s booming convenience sector.

Indian snack brand Cornitos is eyeing Gen Z market in Asia and the Middle East with “bold and trendy” flavours for its latest snack line Crusties.

US-based snack firm Oyatsu Bokksu is capitalising on the growing demand for Asian flavours and personalisation with MBTI-themed snack boxes.

From the delay of the much-disputed EU Deforestation Regulation to Singapore’s Nutri-Grade being expanded to sodium and fat content, FoodNavigator-Asia brings you five of the most need-to-know regulatory updates that will have a major impact on the food...

Japan Future Agri is hoping to to reposition dried sweet potatoes as a healthier snack for APAC markets.