From aspartame to allulose: The future of sweeteners takes shape
The sweetener landscape is becoming increasingly diverse, but what does the future hold?
Archives for September 15, 2026
The future will be fun-sized: Why small indulgence beats shrinkflation for consumers
Consumers may accept smaller formats when they deliver a clear value proposition, according to o9 Solutions
PepsiCo, Hormel and Knorr turn up the heat
As chiliheads and flavor-seeking consumers gravitate toward sweet heat and bolder sensory experiences, CPG brands are introducing spicy collaborations and limited-edition products
Obesity drug could have fewer side effects than GLP-1s
A new drug trial has shown consistent weight loss. Could it offer a viable alternative to GLP-1s?
Why ABF’s Hovis deal matters far beyond bread
The creation of Hovis Bakeries could signal a broader shift in how the food industry defines health, argues Modern Baker co-founder Leo Campbell.
Australia food labelling under scrutiny as FSANZ weighs reforms
FSANZ is consulting on changes to food labelling rules as an investigation into food fraud and misleading labels raises fresh questions about Australia’s food labelling system
Africa beckons: 3 key insights for food firms eyeing the next billion
As an emerging market, Africa is often less mentioned than regions like Asia and Latin America — but there is a huge consumer population here for food firms to unlock