7 ingredients European food manufacturers are quietly falling out of love with
As costs rise and clean-label demands grow, European food manufacturers are replacing once-essential ingredients, creating fresh formulation challenges
Archives for September 3, 2026
Allulose-containing products claiming zero sugar threatened with growing litigation
A wave of proposed class actions targeting “zero sugar” and “sugar free” claims is putting allulose-containing products in the crosshairs, following a pivotal Seventh Circuit ruling involving Chobani
US bakery giant opens UK centre of excellence
C.H. Guenther & Son has opened an innovation hub in Coventry, UK to support future manufacturing growth across Europe.
Can food brands survive the rise of agentic commerce?
As AI agents begin to take over food shopping, food brands face a new challenge: winning over algorithms as well as consumers. Bramble Intelligence’s Chris Mitchell explains what will define the next era of commerce