News & Analysis on the Bakery and Snacks Industries
Paid for by California Walnut Board
As brands and bakers seek to balance consumer demand with technical needs, walnuts’ texture, premium positioning, and rich flavor continue to make them a go-to inclusion in baked goods.
Food scientists are learning to control not just what consumers taste, but exactly when they taste it – opening up a new frontier in flavour design that could reshape snack innovation
As retailer own label continues to claim a significant portion of the market, we hear from Matt Hunt, CEO of Protein Ball, on how brand manufacturers can turn a threat into an opportunity.
Sussex-based manufacturer Higgidy has won a tender to supply Brighton & Hove Albion’s matchday pies.