News & Analysis on the Bakery and Snacks Industries
IFT First
Advances in extraction, refining and on-site processing showcased at IFT FIRST are shifting upcycling from a sustainability strategy to a platform for premium proteins, bioactives and functional fibers
The confectionery giant is producing Halloween candy in the spring and bringing products to shelves in summer as consumers increasingly treat Halloween as a multi-month occasion
McCormick has announced a trio of major updates for the combined business, following the proposed merger with Unilever’s Foods business announced earlier this year.
A new Canadian study finds that sugar levels in children’s breakfast cereals remain high, despite a proliferation of health claims
Older consumers are becoming one of the food industry’s fastest-growing demographics, prompting snack manufacturers to rethink everything from ingredients and nutrition to texture, packaging and portion sizes