News & Analysis on the Bakery and Snacks Industries
A rice-grain-sized device being evaluated by Novo Nordisk is designed to solve the one problem that’s kept the GLP-1 boom from hitting food and drink sales even harder – patients giving up
New survey data suggests Americans are exhausted by wellness culture – and the refrigerated aisle’s latest launches are betting on flavour over optimisation
Food and drink manufacturers are stepping up their interest in AI – but how far has adoption really progressed and what is holding businesses back?