Whey boom fuels surge in protein processing expansion
From WPC80 to lactoferrin, dairy companies globally are investing in premium protein capacity to capture growth in the high-end sports nutrition and functional food space
Archives for June 30, 2026
Tate & Lyle, Ingredion and the new ingredients land grab
The Ingredion-Tate & Lyle deal signals a shift in the ingredients industry, where technical expertise is becoming as valuable as the ingredients themselves
Will India’s Sugar Export Ban Shake Up Global Food Markets?
The sugar export ban was announced to a lot of international concern, but real impacts are likely to be lopsided globally. Here’s why