
Mars’ artificial-dye-free push hits major reformulation hurdles
Mars to introduce artificial-colour-free M&M’s but reformulation challenges leave two colours out in the cold

Mars to introduce artificial-colour-free M&M’s but reformulation challenges leave two colours out in the cold

The proposal will affect imports from around the world, including coffee, cocoa, soy and palm oil

Kraft Heinz shakes up global structure as separation remains on hold

Letter from the editor
From precision fermentation and cultivated proteins to next-generation ingredients, food-tech innovators are advancing sustainable production despite funding pressures, scale-up challenges and evolving consumer demand

The most important finding in Mondelez International’s latest State of Snacking report isn’t that people are snacking more but that the industry may no longer know what a snack is

Protein sodas are set to drive the next wave of innovation in the US market, according to a new report from Mintel

In the face of Indonesia’s new export controls over commodities such as palm oil, does Malaysia have what it takes to take over as the sector’s new superpower?