News & Analysis on the Bakery and Snacks Industries
The industry is already seeing a myriad of different pressures, including increased labour and input costs, but Henry Dimbleby has warned things may get much worse before they get better.
Recent chatter about private equity interest has brought the company’s performance into focus
Packaging isn’t just a container, it’s a decision that affects cost, brand, sustainability and compliance, so it should be planned early, not tacked on later
The emergence of ‘Ozempic personality’ is intensifying questions about how GLP-1s are changing cravings, impulse eating and reward-seeking behaviour