
Will cocoa alts ever be sexy? Hershey backlash opens the debate
As cocoa markets fluctuate, Hershey’s controversy shows that while alt-chocolate is advancing fast, taste and transparency remain make-or-break for consumers

As cocoa markets fluctuate, Hershey’s controversy shows that while alt-chocolate is advancing fast, taste and transparency remain make-or-break for consumers

Amai Proteins’ sweet protein secures regulatory approval in Singapore after recent US nod

William Reed, publisher of FoodNavigator, has unveiled a new title for its market-leading agtech and agrifood title

Just months after disappearing from UK shopping centres, Cinnabon is returning to instore bakery instead – highlighting how licensing has become one of food and drink’s most valuable commercial tools

Cannabis snacking has gone from counterculture cliché to booming business, fuelled by clinical appetite studies, THC treats and changing consumer habits