
What sustainability looks like in olive oil today
How does a sustainable supply chain work in a category rooted in ancient agriculture but facing modern global demand?

How does a sustainable supply chain work in a category rooted in ancient agriculture but facing modern global demand?

Protein remains big business, but with functional trends evolving at pace, it’s time to think bigger

Younger consumers aren’t just swapping meals for snacks – they’re tearing apart the traditional rules that have shaped food retail, product development and brand strategy for decades

FBIF 2026
From ‘Japanisation’ to deep cultural alignment, Nestlé KitKat is one of the few foreign brands to have thoroughly cracked Japan’s competitive chocolate market