News & Analysis on the Bakery and Snacks Industries
With Marty Makary’s abrupt exit, acting commissioner Kyle Diamantas faces skepticism from industry and public health stakeholders over whether he can steer the agency through political pressure, staffing losses and food policy reform
With BHT and ADA already on their way out of the food supply, some experts question whether FDA’s “swift” action is too little, too late
From recalled product remaining on shelves to weak marketing guidance, regulatory gaps across infant nutrition remain stark
Calbee’s decision to strip colour from its packaging amid naphtha shortages is an early warning that the Iran conflict is beginning to fracture the petrochemical supply chains underpinning the global food industry
At a time when many manufacturers are slowing investment plans or waiting out economic uncertainty, Grupo Bimbo is doing the opposite in the US.
Regenerative agriculture is gaining momentum – but what does it really mean, how should claims and practices be audited, and how can producers and industry fairly share the value it creates?