Fibre over protein? Danone on changing consumer demands in functional foods
Fibre, gut health and clean labels are driving the next wave of functional foods – and Danone explains how nutrition science and consumer expectations are converging
Archives for April 10, 2026
When demand falls but prices rise, who really pays?
From $7 chips to $8 cereal, food pricing is starting to defy logic – and the consequences aren’t falling neatly on one side
Mould, microbes and the $10m mistake food companies keep making
As climate shifts and supply chains stretch, food safety failures are becoming faster, costlier and harder to contain