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Archives for March 26, 2026

← 2026
From climate shocks to GLP-1 impacts: Why the food chain must adapt now

Future Food-Tech San Francisco

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

26-Mar-2026
By Timothy Inklebarger

Industry and public-sector leaders say stronger collaboration and smarter policy are essential to building a sustainable, data-informed food system

Gut instinct: The 10 functional ingredients gaining ground in 2026

Gut instinct: The 10 functional ingredients gaining ground in 2026

26-Mar-2026
By Gill Hyslop

Dietitians’ latest data points to a more grounded approach to functionality, where gut health, cost and credibility matter as much as claims

Retro and nostalgia: Why consumers are looking to the past

Retro and nostalgia: Why consumers are looking to the past

26-Mar-2026
By Augustus Bambridge-Sutton

Consumers seek comfort and familiarity from food

Headlines

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5 functional snack trends for an ageing world

CEO shuffle at Syngenta nets ADM a new executive

Unilever-McCormick merger: Anti-trust consultation begins

Products

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Wild Blueberries: The Choice for Your Formulations

By Fruit D'or


Spark some interest!

By Givaudan

Webinars

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Next editorial webinar →

27 Aug 2026

Clean label
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Latest on-demand webinar

25 Jun 2026

Reformulation: Rethinking recipes for a changing world
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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