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News & Analysis on the Bakery and Snacks Industries

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Archives for March 19, 2026

← 2026
Ferrero’s Bold Snacks deal signals strategy shift

Ferrero’s Bold Snacks deal signals strategy shift

19-Mar-2026
By Donna Eastlake

Ferrero’s Bold Snacks acquisition hints at where industry is headed

Why Big Food is reformulating growth not just recipes

Why Big Food is reformulating growth not just recipes

19-Mar-2026
By Gill Hyslop

From halted breakups to billion-dollar buyouts, the world’s biggest food groups aren’t just tweaking products, they’re rethinking how growth works

Headlines

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CEO churn exposes growing cracks in Big Food’s growth model

Looming deadline for state packaging laws places reporting pressure on CPGs

Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall

Products

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Create floral-inspired bakes with natural colours

By Givaudan


OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Next editorial webinar →

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Latest on-demand webinar

25 Mar 2026

5 Trends Indicating the Ready Meals Segment is Heating Up Fast

By ADM

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Promotional features

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Nutrient-dense snacking: A new paradigm for GLP-1 consumers

Paid for by Nexture


Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

In paid partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for by Südzucker AG

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