Are we wrong about plant-based’s decline?
Some predict that plant-based growth could balloon in the coming decade
Archives for March 12, 2026
Opinion
The new paradox: Protein vs processing
Protein is the snack industry’s hottest claim but if the foods delivering it are still ultra-processed, the sector may be building its next health halo on shaky ground
Middle East tensions, rising energy and fertilizer costs push grocery prices higher
February CPI shows food-at-home prices climbing 0.4% as supply chain risks, tariff uncertainty and volatile farm inputs threaten to add new pressure on brands, retailers and inflation-weary shoppers
Inside PepsiCo’s first-ever restaurant - where crisps are the main ingredient
The soda and snacks giant can now add another feather to its cap: it’s becoming a restaurateur