News & Analysis on the Bakery and Snacks Industries
Grocery retailers and food suppliers are reformulating products, leveraging dietitian expertise and integrating health services to meet rising consumer demand for nutritious, affordable food
Contrast is crowding out subtlety as 2026 forecasts point to bolder, layered and higher-impact flavour across bakery and snacks
Bakery’s next growth phase won’t be driven by a single mega-trend, but by flavour authority, fibre credibility and formats that make everyday indulgence feel justified
Protein has become expected – and delivering it at scale without breaking flavour, cost or compliance is testing manufacturers like never before
Financially stretched but digitally fluent, the world’s youngest adult consumers are forcing food and drink brands to explain themselves
Kellogg’s 2023 split was sold as a focus play. Less than two years later, both companies had been sold. So what was the split really for?
New research suggests Greek yoghurt’s most problematic byproduct could boost loaf volume, extend shelf life and cut additives, but does swapping in acid whey cross a line for sourdough traditionalists?