The ‘untapped potential’ of functional chocolate
Functional chocolate is stepping into the spotlight. Discover the ingredients, trends and early innovators reshaping the future of indulgence
Archives for February 13, 2026
Fiber is entering its protein moment – and it’s more multi-faceted than we think
How advances in fiber chemistry and sourcing may influence the next generation of food products and health
5 big food trends in France
What do French consumers want?
Cocoa prices collapse following record highs
Cocoa prices plunge to two‑year low as surpluses reshape the market
Why governments across southern Africa keep bread prices on a tight leash
From subsidies to price caps, bread pricing remains politically charged across southern Africa, forcing governments to intervene to curb inflation and prevent unrest