Whole food now at the heart of US nutrition policy
The 2025–2030 Dietary Guidelines focus on federal programs and procurement to drive whole-food consumption and reduce ultra-processed foods nationwide
Archives for February 12, 2026
From breakfast staple to cultural treat: The reframing of sugary cereals in a MAHA era
Sugary cereals are no longer breakfast staples, but they’re not disappearing either
Unilever commits to food growth after strong 2025 performance
After shedding much of the food portfolio, Unilever is championing its remaining business in the segment