Hain Celestial’s reset starts with snacks sale, but doubts about what is next linger
Q2 sales fell 7% as analysts pressed management on whether baby and kids’ food could face similar scrutiny
Archives for February 9, 2026
Barry Callebaut ploughs €250m into world’s biggest chocolate factory
Barry Callebaut plans to modernise Wieze and Halle sites, bolstering reliability and efficiency across its European supply network
Food makers must listen to ageing populations - or be left behind
As the population changes, food will have to reshape itself around the needs and preferences of its demographics
The 4 things food companies still don’t understand about GLP-1s
Although the biggest names in F&B are keeping a close eye on GLP-1 developments, knowledge gaps remain