
Why South Africa’s bread giants are going mega
SA bread makers are investing in mega-bakeries to cut costs, boost efficiency and serve rising regional demand while navigating price sensitivity and infrastructure constraints

SA bread makers are investing in mega-bakeries to cut costs, boost efficiency and serve rising regional demand while navigating price sensitivity and infrastructure constraints

In a near-$700bn global market, a handful of companies now decide what scales, what sticks and what survives, and in 2026, the power gap is only widening

M&A activity in the UK remained resilient despite testing times, data collated by corporate finance house Oghma Partners reveals.

Candy in the crosshairs
Even without enforcement action, publicly released contaminant data could fuel lawsuits, consumer confusion and regulatory scrutiny, while also undermining federal oversight

After years of compromise, sweetness without sacrifice may finally be within reach

The social media platform can drive food trends to the point where they move markets