Chocolate is front-running US-Canada trade breakdown
As US-Canada tariffs grind on with no obvious exit, chocolate makers are quietly redrawing supply chains and exposing a deeper fault line running through food
Archives for January 14, 2026
Can AI finally tame sourdough’s wild side?
As sourdough scales up worldwide, new research suggests artificial intelligence could help bakers manage fermentation without sanding off what makes it distinctive.
Science Shorts: PepsiCo AI start-up winner, cell-cultured cocoa and more
PepsiCo AI start-up winner, cell-cultured cocoa and more feature in this edition of Science Shorts