News & Analysis on the Bakery and Snacks Industries
Recent policy moves reflect USDA’s broader direction toward nutrition-focused food assistance, domestic sourcing transparency and support of American agriculture
Cutting prices on about two‑thirds of its North America retail lineup helped General Mills beat Q2 estimates and flatten volume declines
Could dark chocolate become the next big anti‑ageing ingredient? New research suggests it might, and the opportunities for brands are huge
Opinion
By explicitly cutting off novel foods from use in regulatory sandboxes, the EU is stifling innovation