How is ingredient R&D shaping up alt dairy and nutrition innovation?
We asked ingredient companies how the industry is pushing the envelope of next-gen nutrition products and dairy alternatives
Archives for November 21, 2025
Postcard from Sydney: Lamingtons, loaves & legends
Sydney’s bakeries aren’t just baking – they’re performing. From sky-high lamingtons to cult sourdough, this city’s pastry scene blends precision, play and viral energy in every bite
Baked into law: Why only Bimbo can sell a ‘donut’ in Spain
Spain’s Supreme Court has given Grupo Bimbo exclusive rights to the word ‘Donut’ – igniting debate over who owns the language of food
Up the food chain
EFSA’s new boss: Why faster risk assessments are my guiding light
The newly appointed Dr Nikolaus Kriz has ambitions to optimise European food safety