Archives for November 4, 2025

Trendspotting 2026

Crunch, cream, contrast: Texture takes the spotlight in 2026

Forget flavor fatigue – next year will be all about how snacks feel. From crisp layers to creamy centers, texture is fast becoming the biggest lever of indulgence and loyalty

Twinings and Kingsmill owner ABF could spin off food business

The company may separate its fashion business from food

Canada’s bakers are done playing defense

The Baking Association of Canada’s new Executive Council isn’t just another talking shop – it’s a wake-up call for the nation’s $21.5bn bakery sector to stop firefighting and start leading