Rebel Baker named Scotland’s Start Up Loans Ambassador
Allergen-free bakery The Rebel Baker, based in Ayr, has been named Scotland’s Start Up Loans Ambassador.
Archives for October 15, 2025
Women are shaping the next frontier of protein innovation
Protein’s health halo attracts female consumers to various products from food and drink to supplements. Here’s what’s driving demand
Mondelēz-backed Celleste Bio debuts cell-cultured chocolate-grade cocoa butter
The new ingredient is positioned as an ‘insurance policy’ against cocoa supply chain volatility and says the bio-identical ingredient could stabilize supply as climate change strains traditional crops
Roberts Bakery lands a lifeline
The century-old bread maker’s been pulled back from the brink after a rescue deal secured hundreds of jobs and gave new life to one of Britain’s best-known bakery brands
When cocoa and eggs get costly, bakers get creative
Commodity shocks, shifting diets and a hunger for nostalgia are forcing bakers to rethink their recipes and proving that innovation thrives under pressure