IBIE 2025: Robots, resilience and the reinvention of baking
Las Vegas became a proving ground for AI, automation and sustainability. ABA and BEMA argue the industry’s future depends on marrying technology with tradition
Archives for October 6, 2025
Fright club: Halloween 2025 NPD gets bold, boozy and baked
Halloween spending is set to smash records this year, and brands are responding with limited edition launches designed to thrill. From eerie éclairs to glow-in-the-dark Goldfish, 2025’s NPD lineup is frightfully inventive
Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks
Paid for and in partnership with ClonBio Foods
Sourcing a cost-effective, sustainable ingredient that that delivers on taste and nutrition is a challenge for today’s formulators. How is barley protein perfectly positioned to fulfil this role?