
Snack and bakery demand climbs as consumers balance health and indulgence
Better-for-you options, viral trends and flavor innovation fuel growth, but policy shifts around SNAP, ultra processed foods and labor could weigh on the industry
Better-for-you options, viral trends and flavor innovation fuel growth, but policy shifts around SNAP, ultra processed foods and labor could weigh on the industry
Weightloss drugs are changing the way people snack and brands are answering with protein-packed launches designed to keep cravings at bay while delivering serious flavor.
The White House’s plan to make America healthy takes a swipe at gluten. And what looks like a win for consumers could leave food companies tangled in costly compliance and spark a new political fight over what belongs on a label
Opinion
Joe Wicks is launching a “Killer” protein bar to expose ultra-processed foods – but his rhetoric risks misleading consumers more than the ingredients ever could