Have children’s cereals quietly turned into empty calories?
Forget sugar for a moment. A new analysis shows kids’ cereals are steadily losing the very nutrients that once made them worth eating at all
Archives for August 28, 2025
From research to market: How generative AI can speed product development
Practical strategies from industry voices show how generative AI can enhance ideation, protect intellectual property and create “first-time right” product launches
Consultation launched over CBD authorisation process
A consultation on the proposed authorisation process for cannabidiol (CBD) food products has been launched by the Food Standards Agency.
Chewing over the next big idea: Snacks built for GLP-1 lifestyles
With GLP-1 users eating less often, chewy and long-lasting snacks like jerky, protein bites, gummies and gum are stepping up as the formats that make every portion count
Ozempic nation: Why GLP-1s are forcing bakers and snack makers to rethink everything
GLP-1 drugs are gutting demand for cookies, chips and bread – threatening billions in sales but opening the door to a new wave of protein- and fiber-driven snacking
Hot weather boosts and busts Big Food’s bottom line
One of the hottest summers on record is drawing to a close. How are major players adapting to rising temperatures?