
Cocoa’s breaking point: How industry is rethinking chocolate
The cocoa market is in chaos and producers around the world are scrambling to adapt
The cocoa market is in chaos and producers around the world are scrambling to adapt
Climate change isn’t just disrupting harvests - it’s coming for snack time
The program launches just as HHS seeks to define UPFs
In an age of chips with gut health claims, AI-designed snacks and soft drinks with electrolytes, the most radical thing we could do is stop hiding the fact that food is processed and start celebrating it
From matcha to protein, snacks are getting smarter, cleaner and harder to resist. Here’s what’s new in the better-for-you aisle.