
GLP-1 and the rise of mood foods: A new appetite for functional indulgence
With satiety drugs on the rise, snack producers face a new question: how do you sell joy to consumers who aren’t hungry?
With satiety drugs on the rise, snack producers face a new question: how do you sell joy to consumers who aren’t hungry?
Protein isn’t just fuel anymore. It’s a daily habit, a health statement and the new snack standard
The rumours are true. Ferrero Group in Europe is acquiring cereals major WK Kellogg in North America
Summer Fancy Food Show
Spice brands tap into global curiosity, heritage storytelling and small-batch strategy to stand out in the booming category
Seed oils are under attack, but major new study finds they could actually improve health
In a sweeping reversal of Conservative-era health policy, Labour has scrapped the planned ban on multibuy deals for HFSS products, marking a shift from state intervention to voluntary industry-led reform
Italy’s Ferrero is nearing a deal to buy WK Kellogg in the US, sources say