How two UK chefs baked up a cult artisan bakery brand from scratch
Knead has become one of the South West’s most talked-about bakeries. Now its founders have brought their cult bakes to Oxford
Archives for June 30, 2025
Wimbledon bakes, Bastille bites & Fourth of July fuel: This summer’s snack calendar
Big flavours are landing in sync with summer’s biggest moments, from Centre Court drama to fireworks and French flair
Big Food to reveal how much of its sales are healthy - and not
Reformulation is back on the agenda, with all big food businesses in the UK coming clean on their healthy vs unhealthy sales splits
Sensient’s flavor mod portfolio addresses taste complexity and cost challenges
If taste is king for consumers then nuanced flavor solutions may be next in line for the throne