News & Analysis on the Bakery and Snacks Industries
The snackdown
Mars’ $36 billion takeover of Kellanova has been waved through by US antitrust regulators with barely a pause. But across the Atlantic, the same deal has triggered a full-scale investigation by the European Commission
TikTok, Instagram and X are spiking demand for certain ingredients. What does this mean for industry?
Future Food Tech Chicago
Food-tech pioneers and established brands weigh the risks and rewards of disclosing the science and processing behind new ingredients and products versus leading with consumer benefits
Healthy snacking
Powered by beta glucan, Kallø’s latest innovation tap into consumer demand for heart health, fibre and feel-good simplicity
As health, convenience and sustainability drive consumer demand, brands are raising the bar on what it means to snack smart
Oat ‘N About took home the top prize after impressing an expert panel of judges with their eco-innovative product at the live final of the 2025 Ecotrophelia UK competition.
Mars’ $36 billion takeover of Kellanova has been given the green light from US antitrust regulators but Brussels pushes forward with antitrust investigation