Why bakers should be turning to dough behaviour data
As bakeries automate and skilled bakers retire, consistency is under threat. Can smarter dough testing close the gap?
Archives for June 12, 2025
How brands can use TikTok & Google data to spot and harness trending flavors
A deep dive into the most popular and fastest-growing flavor trends, plus how brands can act on them
Bake smarter: Slash sugar, save costs
Sugar costs are soaring, but consumers aren’t willing to compromise on taste. For bakeries already operating on a knife’s edge, finding a smarter way to sweeten products has become mission critical
What is regenerative cocoa? The secret life beneath the canopy
Regenerative agriculture can be applied to tropical landscapes, too
The real scoop on breakfast cereal: Science says it still delivers
While a new JAMA study flags rising sugar and salt in kids’ cereals, a major review in Nutrients finds the right bowl can still boost public health