News & Analysis on the Bakery and Snacks Industries
The snack aisle is facing a reckoning as appetite-suppressing drugs, rising costs and shifting consumer values take a bite out of growth. Is the global love affair with snacking finally starting to crumble?
Healthy snacks are no longer just a niche; they’re leading the charge in what consumers expect from food. These standout products prove you don’t have to sacrifice flavour, fun or convenience to make smarter snacking choices
Artificial intelligence (AI) is set to break many boundaries in food manufacturing, with experts identifying formulation, process optimisation and speed-to-market as key benefits.