News & Analysis on the Bakery and Snacks Industries
The FDA wants to put new warning-style nutrition labels on the front of food packages to help fight America’s obesity crisis. But is there any real evidence that such labels actually work?
PepsiCo is now sourcing sunflower oil from regenerative farms in Argentina through a landmark partnership with Syngenta. Could this signal a broader shift in how snack makers think about sustainable procurement?
The Finnish food experience company has launched snacks powered by Solein - a revolutionary protein literally made from thin air. Could this be the future of sustainable snacking?
Luxury is having a moment in the snack and bakery aisles, where bold flavours, high-end partnerships and decadent designs are delivering a full sensory experience
Sugar tax on soft drinks may extend to ready-to-drink lattes and milkshakes in the future, with the potential for the threshold also to be lowered.