News & Analysis on the Bakery and Snacks Industries
Kellanova’s winning streak comes to an end in Q1 as inflation-induced price hikes take a toll on volumes, but the company is optimistic positive marketing pilots could help buoy future returns
Bestzyme’s next-gen sweet protein secures GRAS status, unlocking new potential for sugar-reduced chocolate and confectionery innovation as brands meet demand for healthier indulgence
The high-protein trend is sweeping the globe but can the food and beverage industry keep up with demand?
From soft sugar cuts to bold sodium slashes, the push to make baked goods and snacks better for us is heating up but progress depends on where you look